Now this is what we call food for the soul. Enjoy mussels in a simple broth that highlights their natural flavour. Flavoured with fragrant lemongrass, a handful of chillies and peanuts, serve the dish with a portion of rice or noodles.
Actor Abhay Deol tries his hands on a summery seafood spaghetti, and magic happened. Expect: Squid, lobster, prawns and scallops cooked in a mildly flavored tomato sauce with a sprinkle of fresh basil.
Spruced up with butter, basil, garlic, gur, cinnamon and nutmeg, these curried scallops are just divine. Serve with cream, on a crisp potato wafer with sliced keri and a splash of lime.
If you’re a fan of Rajasthani food, you’ll love this dish. All you need to do is bake fish with a marinade that stars coriander, onions, garlic, ginger and mango powder.
In a large skillet over medium-high heat, heat oil. Add patties and cook until lightly golden and crisp, about 3 minutes per side. Serve immediately with remaining lemon aioli.
Many of us like to eat fish because it is healthy and it tastes delicious. The seasonal cold and flu can lower your immunity and thus it is essential to stay healthy and stay safe. This fish recipe is a immunity booster in such seasons.
