Cooked in coconut milk and an array of masalas, get to ready to experience the authentic flavours of Malabari food. And guess what? This mind blowing recipe comes to you exclusively from the kitchens of Taj Kumarakom, Kerala.
Actor Abhay Deol tries his hands on a summery seafood spaghetti, and magic happened. Expect: Squid, lobster, prawns and scallops cooked in a mildly flavored tomato sauce with a sprinkle of fresh basil.
