Cooked in coconut milk and an array of masalas, get to ready to experience the authentic flavours of Malabari food. And guess what? This mind blowing recipe comes to you exclusively from the kitchens of Taj Kumarakom, Kerala.
Let the magic of Goan food take over… You’ll love this coastal favourite cooked with coconut cream, Kashmiri chillies, cumin, cinnamon, toddy vinegar, tamarind and jaggery.
Actor Abhay Deol tries his hands on a summery seafood spaghetti, and magic happened. Expect: Squid, lobster, prawns and scallops cooked in a mildly flavored tomato sauce with a sprinkle of fresh basil.
If you’re a fan of Rajasthani food, you’ll love this dish. All you need to do is bake fish with a marinade that stars coriander, onions, garlic, ginger and mango powder.
Make Lemon Aioli: In a small bowl, whisk together mayonnaise, lemon zest and juice, and garlic. Season to taste with salt and pepper. Add habanero pepper if desired.
